A garden medley for the classic minestrone traditional recipe: potatoes, carrots, beans, peas, green beans, tomatoes, celery, cabbage, spinach, leeks and onion.
Cooking Instructions.Shake well the packet before opening it, then pour the content into a pot without water. Warm it up for 2-3 minutes on medium temperature stiring it once in a while. To have a great minestrone we suggest to add some minced fresh basil, grated parmigiano and croutons before serving.