This great soup is prepared with little square shaped pasta made of durum wheat flour, tomatoes, leeks and parlsey. Perfect for dinner on the cold winter evenings!
Cooking Instructions:Pour the content of the packet into 750 ml (25,36 fl.oz) of cold water. Stir it once in a while until boiling. Then cook the cream for 5 minutes on medium temperature and continuing to stir. To have a great soup we suggest to add, when you start cooking, some thiny sliced zucchini then sprinkle it with grated parmigiano before serving.