Spighe Molisane Artisan Cavatelli (500 gr)

Traditionally served with meat sauce or turnip tops, cavatelli are the most famous pasta dish of Molise region cuisine. Made with spring water and durum wheat semolina these cavatelli are the flagship of Spighe Molisane pasta factory. Since they are very hard it is advisable to cook them 5 minutes longer than the cooking time on the box to have a very good result!